G. G. Birch
No biography available.
Works (18)

Food science

Dietary fibre

Food from waste

Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981

Analysis of food carbohydrate

Control of food quality and food analysis

Health and food

Sensory properties of foods

Molecular structure and function of food carbohydrate

Vitamin C: recent aspects of its physiological and technological importance

Molecular structure and function of food carbohydrate

Sweetness and sweeteners

Health and food

Glucose syrups and related carbohydrates

Enzymes and food processing

Food and health

Sugar

Developments in food carbohydrate--1