Henry C. Sherman
No biography available.
Works (14)

Food products
1914

The vitamins
1922

Chemistry of food and nutrition
1911

Calcium and phosphorus in foods and nutrition
1947

The science of nutrition
1943

Modern bread from the viewpoint of nutrition
1942

Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism

Methods of organic analysis
1905

Iron in food and its functions in nutrition
1907

The nutritional improvement of life
1950

Essentials of nutrition
1940

Principles of nutrition and nutritive value of food
1944

Selected works
1948

Food and health
1934