Jamie Goode
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Works (29)
The science of wine
Cell adhesion and human disease
The nature of intelligence
Purinergic signalling in neuron-glia interactions
Complexity in biological information processing
Neural transplantation in neurodegenerative disease
Biology of IGF-1
Mammalian TRP channels as molecular targets
Endocrine facets of ageing
Gastroenteritis viruses
Reversible protein acetylation
Authentic wine
Mechanisms of drug resistance in epilepsy
Germline development
Rice biotechnology
The cell cycle and development
Antimicrobial peptides
Role of the sarcoplasmic reticulum in smooth muscle
From genome to therapy
Percept, decision, action
The molecular biology and pathology of elastic tissues
Osteoarthritic joint pain
Sodium channels and neuronal hyperexcitability
Sensory guidance of movement
The GTPase superfamily
The Molecular basis of smell and taste transduction
The biology of extracellular molecular chaperones
Science of Wine
The genetics and biology of sex determination