Snyder, Harry

No biography available.

Works (12)

Cover of Human foods and their nutritive value

Human foods and their nutritive value

Cover of Studies on bread and bread making at the University of Minnesota in 1899 and 1900

Studies on bread and bread making at the University of Minnesota in 1899 and 1900

Cover of Dairy chemistry

Dairy chemistry

Cover of Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

Cover of Studies on the digestibility and nutritive value of bread and of macaroni

Studies on the digestibility and nutritive value of bread and of macaroni

Cover of The chemistry of dairying

The chemistry of dairying

Cover of Soils and fertilizers

Soils and fertilizers

Cover of The chemistry of soils and fertilizers

The chemistry of soils and fertilizers

Cover of Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

Cover of Studies on bread and bread making

Studies on bread and bread making

Cover of The chemistry of plant and animal life

The chemistry of plant and animal life

Cover of The chemistry of soils and fertilizers

The chemistry of soils and fertilizers