Bigelow, Willard Dell

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Works (6)

Cover of The composition of American wines

The composition of American wines

Cover of Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895

Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895

Cover of Meat extracts and similar preparations

Meat extracts and similar preparations

Cover of Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch

Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch

Cover of Some forms of food adulteration and simple methods for their detection

Some forms of food adulteration and simple methods for their detection

Cover of Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches

Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches