L. A. Rogers
No biography available.
Works (8)

Fermented milks

Concentrated sour skim milk

The origin of some of the streptococci found in milk

Investigations in the manufacture and storage of butter

The influence of acidity of cream on the flavor of butter

Factors influencing the change in flavor in storage butter

Methods of classifying the lactic-acid bacteria

The bacteria of pasteurized and unpasteurized milk under laboratory conditions