F. A. Skinner
No biography available.
Works (16)

Microbial aspects of pollution

Microbiology in agriculture, fisheries, and food

The Normal microbial flora of man

Food microbiology

Biology and activities of yeasts

Streptococci (Symposium series - Society for Applied Bacteriology ; no. 7)

Identification methods in applied and environmental microbiology

Aquatic microbiology

Inhibition and inactivation of vegetative microbes

Isolation and identification methods for food poisoning organisms

Rapid microbiological methods for foods, beverages, and pharmaceuticals

Gonorrhoea

Identification Methods for Microbiologists (Technical series - Society for Applied Bacteriology ; no. 14)

Rapid microbiological methods for foods, beverages, and pharmaceuticals

Bacteria and plants

Actinomycetales: characteristics and practical importance