Home›Books›A. M. PearsonA. M. PearsonNo biography available.Works (5)Edible Meat By-Products (Advances in Meat Research, Vol 5)January 1989Processed meats1984Iron Compounds in Organic Synthesis (Best Synthetic Methods)June 28, 1994HACCP in meat, poultry and fish processingProduction and processing of healthy meat, poultry and fish products