Fereidoon Shahidi

No biography available.

Works (32)

Cover of Seafoods

Cover of Nutraceutical beverages

Nutraceutical beverages

Cover of Phytochemicals and phytopharmaceuticals

Phytochemicals and phytopharmaceuticals

Cover of Natural Antioxidants

Natural Antioxidants

Cover of Tea and tea products

Tea and tea products

Cover of Quality attributes of muscle foods

Quality attributes of muscle foods

Cover of Antioxidant measurement and applications

Antioxidant measurement and applications

Cover of Flavor chemistry of ethnic foods

Flavor chemistry of ethnic foods

Cover of Flavor of meat, meat products, and seafoods

Flavor of meat, meat products, and seafoods

Cover of Antinutrients and phytochemicals in food

Antinutrients and phytochemicals in food

Cover of Tea and tea products

Tea and tea products

Cover of Chemicals via higher plant bioengineering

Chemicals via higher plant bioengineering

Cover of Omega-3 fatty acids

Omega-3 fatty acids

Cover of Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Cover of Process-induced chemical changes in food

Process-induced chemical changes in food

Cover of Flavor and lipid chemistry of seafoods

Flavor and lipid chemistry of seafoods

Cover of Food phenolics

Cover of Tree nuts

Cover of Nutrigenomics and proteomics in health and disease

Nutrigenomics and proteomics in health and disease

Cover of Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Cover of Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Cover of Maximising the value of marine by-products

Maximising the value of marine by-products

Cover of Flavor chemistry

Flavor chemistry

Cover of Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Cover of Flavor of meat and meat products

Flavor of meat and meat products

Cover of Maximising the value of marine by-products

Maximising the value of marine by-products

December 13, 2006

Cover of Quality of fresh and processed foods

Quality of fresh and processed foods

Cover of Phenolic compounds in foods and natural health products

Phenolic compounds in foods and natural health products

Cover of Phenolics in food and nutraceuticals

Phenolics in food and nutraceuticals

Cover of Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Cover of Canola and Rapeseed

Canola and Rapeseed

January 31, 1991

Cover of Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)