United States. Bureau of Human Nutrition and Home Economics
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Works (50)

School lunch recipes using nonfat dry milk

School lunch recipes using cheese

School lunch recipes

Apple recipes

Yeast and quick bread recipes for the school lunch

Canned meat recipes

School lunch recipes using tomato paste

School lunch recipes using fish

Bulletins reporting studies of time management in homemaking

School lunch recipes using dried fruits

School lunch recipes using turkey

Peanut and peanut butter recipes

Pickle and relish recipes

School lunch recipes for 25 and 50

Ways to stretch sugar rations in jellies, jams, preserves

Egg dishes for any meal

Aunt Sammy's radio recipes

Root vegetables in wartime meals
![Cover of [Four recipe releases on beef]](https://covers.openlibrary.org/b/id/7432634-M.jpg)
[Four recipe releases on beef]

Home canning of meat

School lunch recipes

School lunch recipes using dried whole eggs

Recipes for quantity service

The Bureau of Human Nutrition and Home Economics

Sugar in wartime

Small equipment for the school lunch

Tables of food composition in terms of eleven nutrients

Standard sizes for children's clothes

Storage for school lunch food and supplies

Titles of completed theses in home economics and related fields in colleges and universities of the United States

99 ways to share the meat

Home canning of fruits and vegetables

Recipes for quantity service

Dried fruits in low cost meals

Outlook for farm family living in 1939

Chicken in the Freezer

Increasing the efficiency of the school lunch kitchen

Outlook for farm family living in 1940

Recipes for quantity service

Helping families plan food budgets

Green vegetables in wartime meals

How to make your electric cords last longer ...

Rural family spending and saving in wartime

Adjusting farm family living to the impact of war abroad and home defense

Improved bread formulas

Farm family living outlook for 1938

Frozen foods; freezer lockers, a partial list of references

Your farmhouse

Take care of pressure canners

Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939