George W. Kromer
No biography available.
Works (26)

U.S. consumption of imported palm oil increasing

Soybean farmers usually follow early acreage intentions

Prices of major food fats and oils closely related

U.S. soybean processing capacity continues expansion

Tung oil supplies scarcest since World War II

Glycerine

U.S. soybean processing capacity continues to expand

Views on the 1975/76 sunflower seed situation in the Soviet Union

Safflower expanding rapidly as oilseed crop

Recent trends in U.S. production and consumption of edible meat fats

U.S. castorbean and oil production increases again

Economic factors in marketing farmers' castorbeans

Soap continues to decline as an outlet for fats and oils

The outlook for peanuts in 1956-57

U.S. cottonseed industry adjusting to short 1966 crop

U.S. edible fats and oils refining capacities, 1975

U.S. edible fats and oils refining capacity, 1967

Food fat consumption trends

Processing the three major oilseeds

Trends in U.S. soybean acreage and production, 1947-65

Butter and lard

Salad dressing products

Factors affecting soybean oil and meal yields

Implications of shifting the U.S. soybean marketing year to September 1

Cottonseed oil

Fatty acids