J. H. Shollenberger

No biography available.

Works (10)

Cover of The grains of Argentina

The grains of Argentina

Cover of Influence of granulation on chemical composition and baking quality of flour

Influence of granulation on chemical composition and baking quality of flour

Cover of The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

Cover of Bread grain consumption and trade in Scandinavian countries

Bread grain consumption and trade in Scandinavian countries

Cover of Experimental milling and baking

Experimental milling and baking

Cover of Moisture in wheat and mill products

Moisture in wheat and mill products

Cover of Tables for converting crude protein and ash content to a uniform moisture base

Tables for converting crude protein and ash content to a uniform moisture base

Cover of Corn, it's products and uses

Corn, it's products and uses

Cover of Milling and baking experiments with American wheat varieties

Milling and baking experiments with American wheat varieties

Cover of Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat