Educational Foundation (National Restaurant Association)
No biography available.
Works (20)

ServSafe essentials

Serving safe food

Applied foodservice sanitation

NRAEF ManageFirst food production

ServSafe coursebook

ServSafe coursebook

ServSafe essentials

A practical approach to HACCP coursebook

Bar code

Inventory and purchasing

NRAEF ManageFirst customer service

ServSafe essentials

ServSafe coursebook

Legal aspects of hospitality management, second edition

Applied foodservice sanitation

Applied foodservice sanitation

Applied foodservice sanitation

Restaurant marketing

The right mix

The restaurant
2001