Leo M. L. Nollet
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Works (18)

Handbook of muscle foods analysis

Advances in food diagnostics

Food analysis by HPLC

Handbook of muscle foods analysis

Pesticides

Handbook of processed meats and poultry analysis

Transformation Products of Emerging Contaminants in the Environment

Handbook of analysis of edible animal by-products

Radionuclide concentrations in food and the environment

Safety Analysis Of Foods Of Animal Origin

Food allergens

Food analysis by HPLC

Analysis of endocrine disrupting compounds in food

Chromatographic analysis of the environment

Handbook of seafood and seafood products analysis

Handbook of water analysis

Handbook of Meat, Poultry and Seafood Quality

Sensory analysis of foods of animal origin