United States. Food Distribution Administration
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Works (50)

Community food preservation centers

Food facts

FDA assistance to 1943-44 school lunch program

Tentative U.S. standards for grades for dressed ducks, geese, guineas and squabs

How food processing plants can win the Army-Navy production award

Uncle Sam says

Inspectors in charge of Bureau of Animal Industry offices in the Northeast region

Linseed cake and meal

Market inspection of peanuts

Grade symbols for upland cotton

Method of sampling and inspecting farmers' stock

Canning equipment available in Mississippi

Handbook for workers in school-lunch programs

Wartime quotations on dairy and poultry products

The community school lunch program

Distribution problems of a shifting population

Packaging of glass containers

Methods employed in the laboratory analysis of evaporated milk

Offices of the Fruit and Vegetable Branch (Fresh Products Standardization and Inspection Division)

Manual of field purchase operations ...

Rationing and experimental laboratories

Irish potato marketing program for 1943-44

Address list market news service on fruits and vegetables

Quality of the 1942-43 upland cotton crop and supply

Federal stamps and labels on meats

Personnel manual, Northeast Region

Manpower problems in food industries

Tentative FDA specifications for greens dehydrated

Menu-planning guide for school lunches

Report on frozen and dried egg meeting

Listing of fruit and vegetable processing plants, continental United States, 1943

Organization of post-war planning in marketing and distribution

Revised basis of reporting wholesale prices of butter

Tentative U.S. standards for classes and grades for dressed chickens

The Food Distribution Administration

U.S. standards for carrots for processing

Lunch at school

Methods employed in the laboratory analysis of bulk (natural) cheese

Typical state orgnization plans for food preservation projects

A club for victory

Democracy means all of us

Featherweight food

Biographical sketches of FDA personnel

Making the most of meats in the industrial lunchroom

List

Meat grading personnel, Market News and Grading Division, Livestock and Meats Branch, November 1943

Regional administrators and regional nutrition representatives

Educational program on FDO 1

Copra cake and meal

Key to balance sheets