John R. Whitaker
No biography available.
Works (14)

Food proteins

Principles of enzymology for the food sciences

Enzymatic browning and its prevention

Biocatalysis in agricultural biotechnology

Modern methods of food analysis

Handbook of food enzymology

Functional Properties of Proteins and Lipids (ACS Symposium Series)

Chemicals via Higher Plant Bioengineering

Food proteins

Chemical deterioration of proteins

Food related enzymes

Modification of proteins

Protein tailoring for food and medical uses

Food analysis