United States. Agricultural Marketing Service. Fruit and Vegetable Division

No biography available.

Works (25)

Cover of Fresh fruit and vegetable grading

Fresh fruit and vegetable grading

Cover of Office procedure manual.250[Rev.].

Office procedure manual.250[Rev.].

Cover of Supervisors' conference, joint central-eastern districts, Washington 25, D.C., March 28 to April 1, 1955 [Questions and answers for discussion

Supervisors' conference, joint central-eastern districts, Washington 25, D.C., March 28 to April 1, 1955 [Questions and answers for discussion

Cover of Comments of school lunch officials on fresh prune program, 1955

Comments of school lunch officials on fresh prune program, 1955

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

Cover of Table of carlot conversion factors; fruits and vegetables. Effective January 1, 1960

Table of carlot conversion factors; fruits and vegetables. Effective January 1, 1960

Cover of Processed products

Processed products

Cover of Color requirements in United States standards for grades of apples

Color requirements in United States standards for grades of apples

Cover of The Fruit and vegetable grower and PACA

The Fruit and vegetable grower and PACA

Cover of Peanut market news

Peanut market news

Cover of Inspection of fresh fruits, vegetables and nuts

Inspection of fresh fruits, vegetables and nuts

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961)

United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961)

Cover of Canned asparagus (green type)

Canned asparagus (green type)

Cover of Plants under USDA continuous inspection

Plants under USDA continuous inspection

Cover of Official grade standards and inspection for fresh fruits and vegetables

Official grade standards and inspection for fresh fruits and vegetables

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958)

United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958)

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960)

United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960)

Cover of The Market news service on fruits and vegetables

The Market news service on fruits and vegetables

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956)

United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956)

Cover of United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957)

United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957)

Cover of Plants approved to pack processed fruits and vegetables under continuous inspection

Plants approved to pack processed fruits and vegetables under continuous inspection

Cover of Potato marketing agreements under Federal legislation

Potato marketing agreements under Federal legislation

Cover of The Perishable Agricultural Commodities Act

The Perishable Agricultural Commodities Act

Cover of Regulations governing inspection and certification of processed fruits and vegetables and related products

Regulations governing inspection and certification of processed fruits and vegetables and related products

Cover of Processed fruit and vegetable inspection at your service

Processed fruit and vegetable inspection at your service