Great Britain. Ministry of Food
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Works (21)

Cakes, puddings, biscuits and scones

Potatoes

Children and young people

Milk

Root vegetables

Jam making

Green vegetables

Food consumption levels in United Kingdom

Canteen catering

National ration book (B)

Insect pests of food

Summary of further arrangements for the granting of extra rations and priority allowances to invalids and to persons on special diets

Summary of arrangements for the granting of extra rations and priority allowances to invalids and persons on special diets

Fish cookery

Welfare foods service

Herrings...

Arrangements for granting special rations and priority allowances to invalids and persons on special diets

The points rationing scheme

Standard procedure at the counter for the operation and issue of R.G.48

Summary of arrangements for the granting of extra rations and priority allowances to invalids and to persons on special diets

Industrial and agricultural workers