Elisabeth Luard
No biography available.
Works (22)

Sacred Food

European peasant cookery

The old world kitchen

Elisabeth Luard's Country Cooking

Still Life

Family life

European festival food

Soup Galore

My Life as a Wife

The Latin American Kitchen

Food of Spain and Portugal

Cocina latinoamericana

An owl from Pompei

Emerald

A Cook's Year in a Welsh Farmhouse

The Flavours of Andalucia

Saffron & sunshine

Truffles

Adventures in baby food

The flavours of Andalucia

Still life

Latin