Peter A. Williams
No biography available.
Works (23)

Handbook of hydrocolloids

Oxide zone geochemistry

Food polysaccharides and their applications

Handbook of hydrocolloids

Handbook of food proteins

Wood processing and utilization

Gums and stabilisers for the food industry

Gums and stabilisers for the food industry

Gum arabic

Gums and stabilisers for the food industry 6

Progress in ion exchange

Gums and stabilisers for the food industry 12

Cellulose sources and exploitation

Gums and stabilisers for the food industry

Gums and stabilisers for the food industry 5

Renewable resources for functional polymers and biomaterials

Wood and cellulosics

Cellulosic pulps, fibres and materials

Gums and stabilisers for the food industry, 3

Ligno-cellulosics

Gums and stabilisers for the food industry 13

Recent developments in ion exchange

Recent advances in environmentally compatible polymers