S. Henry Ayers
No biography available.
Works (7)

The four essential factors in the production of milk of low bacterial content

The present status of the pasteurization of milk

The alcohol test in relation to milk

Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk

A bacteriological study of retail ice cream

Cooling hot-bottled pasteurized milk by forced air

A study of the alkali-forming bacteria found in milk