Y. H. Hui
No biography available.
Works (29)

Handbook of food products manufacturing

Food biochemistry and food processing

Essentials of nutrition and diet therapy

Bakery Products Science and Technology

Medical terminology basics

Handbook of meat and meat processing

Handbook of fermented meat and poultry

Human nutrition and diet therapy

Handbook of frozen foods

Principles and issues in nutrition

Dairy science and technology handbook

Handbook of plant-based fermented food and beverage technology

Meat science and applications

Bakery products

Handbook of food and beverage fermentation technology

Dairy Science and Technology Handbook

Handbook of food science, technology, and engineering

Advances in food diagnostics

United States regulations for processed fruits and vegetables

Handbook of animal-based fermented food and beverage technology

Handbook of food science, technology, and engineering

Handbook of fruits and fruit processing

Processing Vegetables

Handbook of fruit and vegetable flavors

Handbook of food science, technology, and engineering

Handbook of vegetable preservation and processing

Encyclopedia of food science and technology

Handbook of Fermented Food and Beverage Technology Second Edition

Handbook of frozen foods