Florence B. Jack
A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.
Works (14)

Cookery for every household

The woman's book

One Hundred Home-brewed Wines

Good Housekeeping Cookery Book

The Woman's book

Fish and Fish Entrées with Appropriate Sauces

Entrées of Meat, Game & Poultry with Sauces

Cold Sweets, Jellies and Creams

Hot Puddings, Soufflés, & Fritters

One Hundred Jams & Jellies

Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces

The Art of Laundry Work

Cakes, One Hundred Tested Recipes

Breakfast and Savoury Dishes