International Commission on Microbiological Specifications for Foods.

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Works (6)

Cover of Microorganisms in foods

Microorganisms in foods

Cover of Microorganisms in Foods 6

Microorganisms in Foods 6

Cover of Food commodities

Food commodities

Cover of Factors affecting life and death of microorganisms

Factors affecting life and death of microorganisms

Cover of Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Cover of Micro-organisms in food

Micro-organisms in food