Irradiation for food safety and quality

Name: Irradiation for food safety and quality
Author: FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey), Paisan Loaharanu, Paul Thomas

by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey), Paisan Loaharanu, Paul Thomas · 2001

Cover of Irradiation for food safety and quality

No description available.

CongressesFoodIrradiated foodsRadiation preservation of foodQualityFood & beverage technologyMethods - Canning & PreservingScience/MathematicsTechnologyTechnology & Industrial ArtsFood ScienceCooking : Methods - Canning & Preserving