Controlling restaurant & food service operating costs

Name: Controlling restaurant & food service operating costs
Author: Cheryl Lewis, Cheryl Lewis, Douglas R. Brown

by Cheryl Lewis, Cheryl Lewis, Douglas R. Brown · 2003

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Food serviceCost controlHotel & catering tradesIndustries - Hospitality, Travel & TourismBusiness/EconomicsBusiness & EconomicsBusiness / Economics / FinanceProduction & Operations ManagementFood Service ManagementRestaurants