Vegetarian foods
by Sue Townsend · 2009
Popularity 3
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Vegetarian cookeryInternational CookeryJuvenile literatureVegetarian cookingInternational cookingCooking, juvenile literatureCooking (vegetables)