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Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

by Laurence P. Pringle

Cover of Wild foods
Popularity 3

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Edible Wild plantsWild foodsJuvenile literatureCookeryCookery (Wild foods)Cooking (Wild foods)
Wild foods by Laurence P. Pringle — book · Vinony