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The honey book

by Lucille Recht Penner

Cover of The honey book
Popularity 2

An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.

Bee cultureCookery (Honey)CookeryHoneyJuvenile literatureCooking (Honey)BeesHoneybee