End of Overeating
Popularity 2
Many of us find ourselves powerless in front of a bag of crisps or the last slice of pizza, but why is it that we simply can't say no? In 'The End of Overeating', David Kessler exposes how food manufacturers have turned our meals into engineered portions of fat, salt and sugar, turning us into addicts in the process.
New York Times bestsellernyt:paperback_nonfiction=2010-09-12Nutrition, psychological aspectsFood habitsObesityNutritionPsychological aspectsFoodMarketingFood industry and tradeFeeding BehaviorPsychology