Stuffed spuds
by Jeanne Jones
This innovative collection opens up the humble potato to become a groaning board--one hundred different ways! Try chicken tarragon, chili bowl, ham quiche, eclectic, speedy clam.
Cooking (Potatoes)Entrées (Cooking)
by Jeanne Jones
This innovative collection opens up the humble potato to become a groaning board--one hundred different ways! Try chicken tarragon, chili bowl, ham quiche, eclectic, speedy clam.