The science chef travels around the world

Name: The science chef travels around the world
Author: Joan D'Amico

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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

ExperimentsInternational cookingFoodScienceCookingJuvenile literatureCookeryJuvenile LiteratureCooking, juvenile literatureScience, experiments, juvenile literatureScience, experiments