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Vinony

Salt

by Mark Kurlansky · 2002

Cover of Salt
Popularity 170

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Salt industry and tradeSaltSpecimensHistoryNew York Times bestsellernyt:e-book_nonfiction=2011-11-26Large type booksNonfictionZout