The Oxford handbook of the economics of food consumption and policy

Name: The Oxford handbook of the economics of food consumption and policy
Author: Jayson Lusk, Jutta Roosen, Jason F. Shogren

by Jayson Lusk, Jutta Roosen, Jason F. Shogren

Cover of The Oxford handbook of the economics of food consumption and policy

Popularity 2

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Food consumptionSafety measuresFood securityGovernment policyFoodFood industry and tradeFood supplyMoral and ethical aspectsEconomic aspects