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Current developments in solid-state fermentation

by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche, Marcelo Fernandes

Cover of Current developments in solid-state fermentation

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Solid-state fermentationEnzymesFermentationSolid state chemistry
Current developments in solid-state fermentation by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche, Marcelo Fernandes — book · Vinony