Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
Popularity 1
States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices. – – A.L.A. Catalog 1904
CookingLow budget cookingAmerican CookingHome economicsEconomicsDietNutritional Physiological PhenomenaAmerican Public Health Association