Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
by A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

No description available.
NutritionReference ValuesDietReference values (Medicine)Dietetics & nutritionDiet TherapyNutrition PhysiologyMedicalMedical / NursingMedical / NutritionMedicineNutritional Physiological Phenomena