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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

by Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Cover of Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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Fiber in human nutritionNutritionAmino acidsCarbohydratesProteinsDietUnsaturated fatty acidsEvaluationMetabolism