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Fermentation processes engineering in the food industry

by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

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Food industry and tradeFermentationFoodFermented foodsTECHNOLOGY & ENGINEERINGFood Science
Fermentation processes engineering in the food industry by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche — book · Vinony