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Vinony

Professional cooking

by Wayne Gisslen · 1983

Cover of Professional cooking
Popularity 27

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Quantity cookeryFood serviceCooking & FoodNonfictionQuantity cookingRestauration collectiveCuisineServices alimentairesRestaurationCookingFood industry and tradeCordon bleu (School : Paris, France)