Josefina's cookbook
by Tamara England · 1998
Popularity 5
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Social life and customsJuvenile literatureMexican American cookeryCookeryMexican American cookingCookingCooking, american, new mexicoNew mexico, juvenile literatureNew mexicoNew mexico, social life and customsCooking, american