Handbook of food and bioprocess modeling techniques

Name: Handbook of food and bioprocess modeling techniques
Author: Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

by Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

Cover of Handbook of food and bioprocess modeling techniques

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FoodMathematical modelsBiochemical engineeringFood industry and tradeBiotechnologyTheoretical ModelsMethodsFood HandlingFood TechnologyFood, analysisAlimentsTraitement