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The taste of France

by Robert Freson, Bailey, Adrian, Jacqueline Saulnier

Cover of The taste of France
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An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.

French CookerySocial life and customsFrench Cooking
The taste of France by Robert Freson, Bailey, Adrian, Jacqueline Saulnier — book · Vinony