Feeding a Yen
Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin · 2003
Popularity 5
In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
American CookeryAmerican CookingUnited states, description and travelCooking, american