The lost art of real cooking
by Ken Albala
Popularity 5
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
International CookeryHumorFoodCookeryPreservationHistoryInternational cookingCookingCooking (lamb and mutton)Cooking, american, california style