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Olives, anchovies, and capers

by Georgeanne Brennan

Cover of Olives, anchovies, and capers

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

Mediterranean CookeryMediterranean CookingCooking, mediterranean
Olives, anchovies, and capers by Georgeanne Brennan — book · Vinony