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Tourism and gastronomy

by Anne-Mette Hjalager, Greg Richards

Cover of Tourism and gastronomy
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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

GastronomyTourismIndustriesHospitality, Travel & TourismBUSINESS & ECONOMICSFood tourismCongressesToerismeGastronomieEetgewoontenDéveloppement touristiqueProduit du terroir