Tourism and gastronomy

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
GastronomyTourismIndustriesHospitality, Travel & TourismBUSINESS & ECONOMICSFood tourismCongressesToerismeGastronomieEetgewoontenDéveloppement touristiqueProduit du terroir