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Essentials of the microbiology of foods

by D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird

Cover of Essentials of the microbiology of foods

xxxvi, 699 pages : 26 cm

FoodMicrobiologyFood & beverage technologyMicrobiology (non-medical)Life Sciences - EvolutionFood MicrobiologyScienceScience/MathematicsLife Sciences - Biology - MicrobiologyScience / MicrobiologyFood, microbiologyFood -- Microbiology