Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)

Name: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Author: Charles L. Cooney, Arnold L. Demain, Peter Dunnill

by Charles L. Cooney, Arnold L. Demain, Peter Dunnill

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EnzymesMicrobiologyChemical engineeringFermentationIndustrial applicationsChemical Engineering