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Food in Israel

by Nancy Loewen · 1991

Cover of Food in Israel
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An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.

Cookery, IsraeliCookery, JewishFood habitsIsraeli CookeryJewish CookeryJuvenile literatureSocial life and customsIsraeli CookingJewish cookingManners and customsCooking, juvenile literatureIsrael, social life and customs
Food in Israel by Nancy Loewen — book · Vinony